Stays
The best stays around the Thau basin are the least packed
Sète, Bouzigues, Marseillan, one outing a day: five ways to overload a week around the lagoon, and the rhythm that lets it breathe.
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Stories, advice and behind the scenes
Stays
The best stays around the Thau basin are the least packed
Sète, Bouzigues, Marseillan, one outing a day: five ways to overload a week around the lagoon, and the rhythm that lets it breathe.
Read the article
Business
Beyond the catalogue: team building that lands
An activity catalogue, last year's format repeated, a choice made before the objective: five habits to revisit for a team building that lands.
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Stays
Eating local in Sète, without missing what matters
Quayside restaurants, oysters at the wrong time, the market too late: what the regulars do to eat well in Sète.
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Business
Cutting corners on offsite meals costs more than you think
Boxed lunches, cold buffets, a caterer chosen on price alone: what false savings on offsite meals really cost.
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Stays
Your first day of holiday should not feel like moving house...
Shopping, beds, the first dinner: five oversights that turn arrival day into a chore, and how to settle them before you leave.
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Business
Five mistakes that turn a country offsite into a headache
Access, beds, meals, an overloaded schedule, too many contacts: the five mistakes that turn a country offsite into a headache.
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Stays
The six points that decide a seaside stay
Orientation, outdoor space, noise, access, real dimensions and cancellation terms: the checklist to run through before booking a seaside villa.
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Business
What the venue decides about an offsite day
What a standard hotel meeting room asks of you in organisation and attention, and the six criteria that set apart a private venue that holds the day.
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Stays
Bringing the people you love under one roof
Bedroom allocation, shared spaces, meals and quiet corners: how to gather three generations in one house while leaving everyone their own space.
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Business
An offsite is an investment, and it presents like one
How to cost a corporate offsite line by line, where the real trade-offs are, and how to defend the budget in front of a finance department.
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Stays
The étang de Thau reveals itself from the water
Paddleboard, kayak, sailing and oyster tables: what the étang de Thau looks like from the water, and when to go out to see it at its best.
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Business
Team building that feels like a shared adventure
Why a shared adventure brings a team closer than an announced cohesion exercise, and how to build an outing on the étang de Thau that includes everyone.
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Stays
The first memory of a stay in Sète is almost always a taste
Oysters at the water's edge, the Sète market, the Bouzigues tables and the fishermen's dishes: where and how to eat around the étang de Thau.
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Business
Feeding your teams, the item that decides the day
Why lunch decides half of an offsite day, how the format shapes the afternoon, and how to plan catering that keeps the day alive.
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Stays
A holiday you come home rested from
Shopping, meals, cleaning, arrivals: what a turnkey villa takes off your hands, and what to check so a large house stays a holiday.
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Business
What a good provider takes off your plate
What a turnkey offsite venue actually takes off your plate, and the questions to ask before you sign, so the six weeks before the date stay calm.
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Stays
A good holiday is a place you stay in
What separates a villa you visit from a villa you leave with regret: orientation, shade, short distances and places to be alone.
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Business
What an offsite away from the office changes in the conversation
Why an offsite held away from the office produces different conversations, and the five practical conditions worth having in place.
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